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Wild Alaskan Copper River Sockeye Salmon Patties
Wild Alaskan Copper River Sockeye Salmon Patties
Ingredients

Time to cook:  5 minutes

  • ​1 Lb. Copper River Sockeye Salmon patty meat

  • 1 Egg

  • 1/2 Cup breadcrumbs

  • Salt & pepper to taste

  • Minced garlic & onion to taste

  • Olive oil

Instructions

  • Heat pan to a medium high temp

  • Mix salmon with breadcrumbs, egg, salt, pepper, garlic, and onion in a bowl

  • form meat into patties

  • Oil pan and add patties for 3 minutes

  • Flip patties and let cook for 2 more minutes

  • Take patties out of pan and let rest for 1 minute before serving any way you want

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