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Pan Seared Wild Alaskan Copper River Sockeye Salmon 
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Pan Seared Wild Alaskan Copper River Sockeye Salmon 
Ingredients

Time to cook:  8 minutes

  • ​1 Portion of copper river sockeye salmon

  • Salt & pepper to taste

  • Garlic powder & Smoked paprika to taste

  • Olive oil

Instructions

  • Heat pan to a medium high temp

  • Score skin side of salmon

  • Oil pan, add butter, and set salmon down skin side for 3 minutes till crispy

  • Flip onto meat side for 1 minute, basting skin side with melted butter

  • Flip back onto skin side and set heat to low for 3 more minutes so meat can cook through 

  • serve and enjoy 

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